JMC CHIRONJI / CUDDAPAH ALMOND

About the Product
Chirongi nuts are a little, round musky-flavored nut.
These seeds are widely used in Indian sweets and savory dishes.
They are the essential parts of a fruit whose shell dries to bustle rigidity.
The fruit is fractured open and the nuts are taken out.
They are slightly flat and round in shape and are the size of lentils.
They are soft, taste like almonds and have a soft texture rather like pine nuts.

How to Use
Chironji is added to sweet dishes like Kheer, kulfi and rice puddings.
It is used in savoury dishes to mostly in lamb dishes.

Benefits
Aids In Digestion.
Boosts Immunity.
Enhances Cardiac Functioning.
Treats Wounds and Ulcers.
Purifies Blood.
Enhances Skin Quality.