JMC SPL. WHITE PEPPER SABUT / SAFED MIRCH

White pepper consists of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. Due to the anti-oxidant properties of pepper, it would promote the circulation of blood and oxygen in the skin making it more energized and fresh looking. It offers a tangy and spicy flavour when added to the preparations. White pepper is sharp in its taste and also has a pungent aroma.

HOW TO USE 

• White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.
• In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.

BENEFITS

• High in antioxidants.
• Has anti-inflammatory properties.
• May benefit your brain.
• May improve blood sugar control.
• May lower cholesterol levels.
• May have cancer-fighting properties.
• A versatile spice.